Ingredients
• 1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters
• 250 g asparagus tips, cut into 2 inch pieces or halved
• 2 tbsp garlic-infused olive oil
• 4 tbsp balsamic vinegar
• A generous pinch of salt and pepper
.
Instructions
. • Preheat oven to 200C / 390F.
• In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
• After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
• Season with extra balsamic vinegar, salt and pepper.
• Serve and enjoy!
