Here it is folks, the recipe you all voted to see on my stories! This one is child friendly, vegetarian and can be made vegan by omitting cheese or using a vegan alternative. You can also make it with chicken if you prefer. I discovered a LOT of you are interested in the vegetarian lifestyle which surprised me but it’s interesting to know so many of you love your veggies. Just like I do 🥰 This is a super easy recipe which I knocked out in about 20 minutes at the end of a crazy hectic day when I was exhausted. And it tasted SO good. It’s high in protein and fibre, and full of lots of veggie goodness, what’s not to love 🥰 It’s good to lay off the meat sometimes so on a veggie night try this recipe, or even make this for a quick and healthy work lunch on the go! Recipe is below and in my highlights. Enjoy 🤗
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Makes 3 large burritos. You will need:
Half an onion, chopped
1 tbspn garlic, chopped
1.5 peppers, chopped
Handful of mushrooms, chopped
1 tomato, chopped
1 tspn cumin powder
1 tspn garlic powder
1 tspn onion powder
1/2 tspn smoked paprika (increase to 1 tspn if you like a strong smokey flavour)
1/2 tbspn tomato purée
400g kidney beans, rinsed and drained
1 tbspn coriander, chopped
Juice of 1/2 a lime
3 large tortilla wraps
3 tbspn grated cheese (omit or substitute with dairy free cheese if preferred)
1 tspn black pepper
Salt, to taste
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1. Fry onion in 2 tbspn oil till translucent before adding chopped garlic. Fry for another couple of minutes.
2. Add peppers and mushrooms and cook on medium heat till softened, before adding chopped tomato. Continue cooking for a few minutes.
3. Season with salt, pepper and add in the cumin, paprika, onion powder and garlic powder. Fry for another few minutes.
4. Add tomato purée, stir and cook till veggies are fully cooked. Add kidney beans and heat through for a few minutes. Add fresh coriander and lime juice and mix. Set to one side to build the burritos.
5. Warm a wrap in a dry pan on medium heat for a minute, remove and sprinkle 1 tbspn cheese. Top with a couple of spoons of veggie bean mix. Roll and cut in half. Serve warm with chopped tomatoes and avocado.
